H3. Our Current Releases
Gale’s Viking Meade 6.0% abv $6.00 gl $10.99 bt $118.69 cs
900 AD Viking recipe! Aromas of flowers, honey, toast; flavors of crabapples and wild berries, wildflower honey and Saaz hops! Bright and refreshing!
Gale’s Hard Cider 7% abv $6.00 12 oz $9.99 bt $107.89 cs
Old timey apples fermented like an ale— flavors of apples, blossom and spice- tangy, strong and dry- drink it like an ale!!!! Named for Gale Thomas! Wonderful with curries, spicy foods.
Gale’s Liam’s Hill Scrumpy 7% abv $13.99 bt
Edgy blend of heirloom apples, open fermentation with 9 months aging! Strong apple and tropical flavors, lightly funky yeast and strong mid-palate tannins.
Chambourcin 2022 $6.00 gl $18.99 bt $205.09 cs
Burgundian hybrid, rich bing cherry, soft fruits and rose on the nose; palate of lovely red fruit, creamy with perfect balance of acidity and tannins- enjoy like a Beaujolais with chicken, cheese and tomatoey stews!
Rio Red 2021 $6.00 gl $19.99 bt $215.89 cs
Very young wine full of black raspberry, black cherry fruit, roasted herbs and
pepper in the nose; tightly flavored entry of bramble fruits, black pepper and walnutty oak- a future of cedar, cigar leaf and briar on the finish! Must haves- blackened pork steaks, baked ziti, big time pizzas and real chili!
Petite Sirah 2022 $8.00 gl $28.99 bt $313.09 cs
White pepper, sweet toasty oak and dusty earth; then opening to black cherry and blueberry fruits; evolving to dark dried fruits, ripe peppers, tobacco and strong, brown tannins. This wine will evolve for 8-12 years, well-cellared!
Native American Blush $6.00 gl $18.99 bt $205.09 cs
A blend of Niagara and Concord, intense fresh grape and pink fruit- strawberry cotton candy, peaches and watermelon- enjoy on the porch with fruits and
cheeses, glazed poultry and salads.
Colonial Sack 17% $3.50 cpta $7.00 glass In-house only!
A Colonial-style Sherry, aromas of lemon peel, coriander and white spice, butterscotch from 18 mos in barrels, a rich dry Sherry palate with just the right amount of nuttiness- enjoy cold with hors d’ouerves, rich brothy soups!
Notes from the Cellar Rat!
Join Steve and friends for tasting wines. We“ll post tasting notes of older vintages, letting you know how long to keep things, menus we’ve served with current wines, etc.