H3. Our Current Releases
Gale’s Viking Meade 6.0% abv $6.00 gl $10.99 bt $118.69 cs
900 AD Viking recipe! Aromas of flowers, honey, toast; flavors of crabapples and wild berries, wildflower honey and Saaz hops! Bright and refreshing!
Gale’s Hard Cider 7% abv $6.00 12 oz $9.99 22 oz $107.89 cs
Old timey apples fermented like an ale— flavors of apples, blossom and spice- tangy, strong and dry- drink it like an ale!!!! Named for Gale Thomas! Wonderful with curries, spicy foods.
Gale’s Liam’s Hill Scrumpy 7% abv $13.99 bt
Edgy blend of heirloom apples, open fermentation with 9 months aging! Strong apple and tropical flavors, lightly funky yeast and strong mid-palate tannins.
Chambourcin 2022 $6.00 gl $18.99 bt $205.09 cs
Burgundian hybrid, rich bing cherry, soft fruits and rose on the nose; palate of lovely red fruit, creamy with perfect balance of acidity and tannins- enjoy like a Beaujolais with chicken, cheese and tomatoey stews!
Rio Red 2021 $6.00 gl $19.99 bt $215.89 cs
Very young wine full of black raspberry, black cherry fruit, roasted herbs and
pepper in the nose; tightly flavored entry of bramble fruits, black pepper and walnutty oak- a future of cedar, cigar leaf and briar on the finish! Must haves- blackened pork steaks, baked ziti, big time pizzas and real chili!
Sack 2003 17.5% abv $7.00 glass $21.99 bt $237.49 cs
A Colonial-style Sherry, aromas of lemon peel, coriander and white spice, butterscotch from 18 mos in barrels, a rich dry Sherry palate with just the right amount of nuttiness- enjoy cold with hors d’ouerves, rich brothy soups and a Geo. Washington Boiled turkey!
Late Harvest Sauvignon Blanc 2022 $7.00 gl $24.99 bt $269.89 cs
Classic young dessert wine- aromas of fig, apricot, lemon creme; youthful tannins
breathe to plump, raisined fruit, creamy palate with structure of 8 mos. oak,
teaberry and green tea. Will age to soft companion for creme brulee, pastries
with fresh fruit and cake! 14.9%, 6.5% RS.
Notes from the Cellar Rat!
Join Steve and friends for tasting wines. We“ll post tasting notes of older vintages, letting you know how long to keep things, menus we’ve served with current wines, etc.